![]() ![]() Read more: Where Can I Find The Best Hanoi Pho? Check Out These Local Suggestions! The Toppings and Saucesīecause it’s a tradition, Pho in Hanoi doesn’t have many topping options, mainly poached beef, chicken, and green onion, which is completely different from Saigon, where you can have a lot more topping options to go with your Pho: aside from poached raw beef, there are also beef meatball, flank steak (nầm), brisket point (gầu), tendon (gân), chicken, and somewhere they can even add sea food or fishes (yeah I know it’s weird, welcome to the most emerging city of the country), and more, you can have a big bunch of veggies and herbs to go with your Pho.When the temperature drops, there’s one food that will get you through the coldest of days: a steaming bowl of noodle soup! Sure, there’s the classic chicken noodle soup that Ree Drummond grew up eating, but in Vietnamese cuisine, it’s all about pho. In Saigon, a bowl of Pho is more about the generosity of the people here “consume as much as you can.” In Hanoi, Pho is like an art that has been passed down through generations, therefore it should be appreciated and cooked in the greatest way possible. The noodles of Hanoi Pho is usually lighter than Saigon demonstrates yet another cultural divide between the Soulth and the North. In my opinion, the Pho from Hanoi is superior since the noodle is served in a more sophisticated manner. Meanwhile, in Hanoi, the noodles are treated in a “artistic” manner, which is mostly hand-made and meticulously poached through hot water to provide a very lovely texture when enjoying a bowl of Pho. The chef frequently serves a substantial portion of noodles in a single bowl. Noodles are also a significant distinction in Saigon, the noodles are large and thick, ensuring that the Pho bowl can satisfy any hungry stomach. This also highlights the cultural difference between Hanoi – a slow-paced, tradition-oriented city – and Saigon – an open, vibrant city that strives to create new value on a daily basis. The cook will spend the entire time removing the foam from the soup so that it appears crystal clear while still tasting excellent. ![]() The broth is the soul of Pho Hanoi, people continue their ancestors’ habit of making Pho broth from the bone solely occasionally, but not frequently, MSG is added. The sweetness of Saigon’s Pho soup originates primarily from the sugar used in seasoning nevertheless, some individuals create the broth using chicken bones and dried squid as a result, the Pho broth in Saigon seems a little cloudy, but tastes considerably fattier and richer. The broth is the essence of Pho, and this soul varies greatly between the South and the North due to the ingredients and how they are prepared. In Saigon, people it pho with a lot more meat options and have many kinds of sauces to dip. The Toppings and Sauces: Hanoi Pho’s topping is mainly poached beef, chicken and green onion, usually no sauces. The Noodles: Hanoi Pho’s has thin and elegant noodles. The Broth: Hanoi Pho’s broth is lighter and clearer, while Saigon Pho’s broth is richer and more cloudy Let’s get started! What is the difference of Saigon Pho and Hanoi Pho? If you don’t have time to read the full article, just take a quick look at the summarized points right below. And this is how Saigon Pho looks like also an intriguing method to learn about the culture, as we’ll describe further below.
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